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TALK TO US
We love hearing from you. Whether it’s compliments or feedback, just fill in the form below and we'll get in touch.
Please check out our FAQs for our most commonly asked questions - you may find the information you need there.
FAQS
Yes, all our sites are currently available for delivery via Uber Eats and Just Eat.
All our restaurants are walk-ins only. We prefer a more casual approach! If you have a particularly large group that you'd like to visit with, please get in touch with the restaurant directly and we'll try to accommodate you where we can.
Unfortunately, our veggie burger is not currently suitable for vegans, as it contains egg.
Our fries and sides are cooked in refined groundnut (peanut) oil. The refining process removes impurities and testing has shown no detectable traces of peanut protein in samples of food cooked in this oil.
However, because the oil is derived from peanuts, we declare peanut as an allergen in our allergen information.
If you have a peanut allergy, we recommend that you consult your healthcare professional regarding your individual sensitivity and carefully review our allergen information before ordering. If you have any concerns, please contact us directly.
We offer a gluten-free burger bun in all our sites, just let your server know when you order. Please note: our fries are not considered gluten-free as they are cooked in the same oil as non-GF items. We take every precaution to prevent cross-contamination but due to the busy nature of our kitchens, we cannot guarantee zero cross-contamination.
We're proud to offer a 10% discount to public services workers, including police, NHS, fire service and military. We also offer 10% student discount. All discounts are only valid upon the presentation of a valid ID, and T&Cs apply.
All of our restaurants serve halal beef and chicken. However, please note we serve pork bacon and offer alcoholic beverages at all of our restaurants. We take every precaution to avoid cross-contamination including cooking in separate areas of our grill, and using separate utensils. If you'd like more information, please speak with the Manager on duty when you visit.
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